Description
American Eagle ® commercial meat cutters feature patented design and competitive pricing, making them the best value for food service professionals, hunters, butchers or home enthusiasts alike. Their exceptional reliability and attractive, compact designs make them ideal for open commercial kitchens, front-end meat operations, or a home counter top. Heavy Duty design means no plastic gears or shafts! Use the meat cutter to slice cuts of meat into 1/2″ strips. Other sizes are available (1/8″ and 1/4″ thickness available) Ideal for Skirt Steak, Boneless Chuck Steak, Venison, Round Steak, Flank Steak, or even chicken! Efficiently process meat into strips in seconds! Save hours of time compared to cutting meat manually. Easily disassembled for cleaning and maintenance. Dual rotating 3.5″ diameter knives cut meat with ease. Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for high volume processing in a commercial kitchen. Great for preparing meat for any dish that requires strips of meat. Input chute measures approximately 2 inches by 3.5 inches to accommodate extra thick cuts of meat! This is a Meat Cutter Accessory that has been verified to work with all American Eagle Meat Grinders and Planetary Mixers. The accessory is designed for use with a standard #12 hub so may be compatible with equipment from other manufacturers.
Product Dimensions : 53 x 30 x 15 inches; 16.05 Pounds
Item model number : AE-MC12NH-1/2
Date First Available : January 6, 2016
Manufacturer : American Eagle Food Machinery, Inc.
ASIN : B01A8SWU2E
Easily Slice Meat into 1/2″ Thick Strips! Perfect for Fajitas, Salads, Soups, Stir-Fry, Or Marinade!
Heavy Duty Extra Large 3.5″ Diameter Circular Knives with Dual Combs Cut Meat Quickly!
Dual Shafts Mounted on Ball Bearings for Extra Smooth Operation in High Volume Commercial Kitchens
Standard #12 Hub Design, Verified To Work With AE-G12N and AE-G22N Meat Grinders
Heavy Duty, Durable, Easy to Clean, High Polished Stainless Steel Construction
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